Chianti braised short ribs

Tender boneless beef short ribs slow cooked in a Chianti wine sauce.

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

Short ribs are one of my favorite cuts of beef for so many reasons. The succulent flavor, the ability to cook them in a slow cooker, and the way they just fall off the bone from hours of braising all make me love them even more. This time, I made these Short Ribs Braised in Red

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

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This Italian Braised Beef Ribs recipe is a comforting, slow-cooked dish perfect for cozy family dinners or special gatherings. Tender short ribs are seared to lock in flavor, then braised in a rich tomato, red wine, and herb sauce until they fall off

This Dutch oven blackberry Cabernet braised short rib recipe is simply exquisite! The sauce is smooth and rich with a touch of blackberry sweetness.

Make and share this Chianti Braised Short Ribs (Olive Garden) recipe from Food.com.

Italian Braised Short ribs are an easy, make ahead recipe with rich beef and red wine gravy, slow cooked in beef broth with herbs and spices.