Cranberry almond muffins

Cranberry muffins with a moist tender crumb, crunchy sweet almond topping, and a burst of tartness with every bite. Simple to prepare and no mixer required.

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

Packed with juicy cranberries and baked with a buttery oatmeal streusel on top, these cranberry oatmeal muffins are a holiday breakfast favorite!

Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. (SCD, paleo & grain/dairy free)

My youngest daughter, Elaine, made these wonderful muffins for breakfast when my husband and I were visiting her in Virginia. We just loved them, so now we enjoy them at our home. —Janice Pletscher, Basking Ridge, New Jersey

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Enjoy them plain, or spruce them up with a crumb topping and drizzle of orange icing. You can use fresh or frozen cranberries. They're simple to make, extra buttery, and freeze easily! Recipe on sallysbakingaddiction.com

these cranberry muffins are are soft, moist, and have a beautiful tart cranberry burst balanced with a sweet white chocolate flavor.

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite.

Need an easy holiday breakfast or snack? These cranberry muffins are perfect! Topped with a streusel topping and made with cream cheese in the batter, they're soft, tender, and oh-so-delicious!

Cranberry and almond muffins: Muffin Recipes #muffins #cranberryrecipe #almonds