Cranberry walnut muffins

The Best Cranberry Walnut Muffins Recipe – Sugary Logic Elevate your autumn mornings with fresh cranberry and walnut muffins.

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

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Light, airy bakery style muffins loaded with orange juice, zest, and studded with tart fresh cranberries.

Cranberry Orange Muffins with Streusel Topping are moist and flavorful breakfast muffins bursting with cranberries paired with a bright orange zest in each bite.

Festive cranberry orange muffins feature cranberries, fresh orange juice, and a touch of orange zest. An orange glaze adds even more orange flavor! I love using fresh cranberries when they're easily available at the grocery store. But frozen cranberries can work when they're not in season. Best Cranberry Orange Muffins Recipe I’ve said it before

Discover a Delicious Cranberry Muffins Recipe

This Ocean Spray cranberry muffins recipe is so delicious and full of tart, juicy cranberries and crunchy walnuts! The muffins are incredibly moist with a tender crumb texture and a delicious streusel topping. The perfect way to start your day!

Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite.

These oatmeal muffins are filled with cranberries, walnuts, and spices. They're perfect for a holiday brunch, but easy enough to make any time you want!