Ethiopian salad dressing

Learn how to make a refreshing classic Ethiopian green salad, or salata. This recipe is perfect for cookouts and warm, summer days.

It may sound silly, but one of my favorite dishes to eat when I eat Ethiopian food is this tomato salad. Truth be told, even though Ethiopian food is good for you, it can be very rich! This salad is the perfect counterpart to the richness of the food. Chopped tomatoes are mixed with lemon juice and rice wine vinegar, a little jalapeno for some zing and diced white onion then tossed with iceberg lettuce! It is really palate cleansing and refreshing! Enjoy! Ethiopian Tomato Salad (adapted from…

The Best Middle Eastern Salad Dressing is bright citrus and garlic flavours with mellow olive oil and perky za'atar seasoning; freshness itself!

Egyptian salad is usually called baladi salad. It has mainly tomatoes and cucumber as the main ingredients. However, different versions could also include shredded carrots,…

Ethiopian Tomato Salad. This vibrant Tomato Salad not only adds a beautiful splash of color to the traditional Ethiopian veggie platter (Beyaynetu),

This simple-yet-vibrant green salad adds an amazing freshness to any Ethiopian feast! | spachethespatula.com #recipe #vegan

I first tasted this potato salad at the Meskerem Ethiopian Restaurant in Washington DC. This is my copycat version of the restaurant's recipe I found online. Very easy to prepare and dairy free. Best served chilled. The jalapeno is optional in the sense that when serving the salad at family get togethers, I will omit the jalapeno for the children's sake.

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A bright salad to accompany any entree, with a spicy kick!