Fillet of sole recipes

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Pan Fish Recipes, Sole Fish Recipes, Sole Fillet Recipes, Browned Butter Sauce, Sole Recipes, Fish Filet, Sole Fish, Pan Fried Fish, Potatoes Roasted

Sole Meunière is a classic French dish featuring lightly pan-fried fish filets with a luscious lemon and browned butter sauce. The fish is coated in almond meal and all-purpose flour, which gives the already delicate, flaky fish a crisp, golden brown exterior. Melt-in-your-mouth delicious, and perfect with any simple side dish, such as potatoes, roasted vegetables, or a side salad. Easily adaptable to be gluten-free and dairy-free.

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Petrale Sole with Lemon Butter Sauce and Capers - Santa Monica Seafood Market & Cafe Sole Fish Recipes, Petrale Sole, Sole Recipe, Sole Recipes, Sole Fish, Lemon Caper Sauce, Market Restaurant, Caper Sauce, Brown Butter Sauce

Serves 2 Ingredients: 4 ea (4oz-6oz) Petrale Sole fillets 2 ea Russet potatoes; cleaned, skinned, and cubed into 2” size pieces 3 Tbsp. heavy whipping cream 1 Tbsp. all-purpose flour 2 Tbsp. olive oil 1 Tbsp. capers ½ cup white wine 1 ea lemon: juiced and zested 1 stick of butter fresh parsley; chopped for garnish Salt & black pepper; ... Read More

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