Fillo pastry recipes

Crinkling Filo Pastry, or folding Filo Pastry in a concertina design, is a great Filo Pastry folding technique which can be used to add extra crunchy texture to any dish. It is a traditional Greek technique that also goes by the name ‘soufra’, the Greek word for ‘ruffle’. The technique has gained popularity in recent years since the viral Tiktok ‘Fillo Crinkle Cake’ was made famous. This famous cake also goes by the names ‘Tiktok Fillo Crinkle Cake’, ‘Filo Crinkle Cake’, ‘Fillo Pastry…

This Filo Pastry dessert is inspired by a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. This is a great strawberry cheesecake recipe with a creative twist. It is a delicious cheesecake recipe that all cheeseca

Antoniou Fillo Pastry on Instagram: "GALAKTOBOUREKO PARCELS WITH OUZO SYRUP. It’s one of our favourite Greek desserts taken to a whole new wonderful level! Watch along as Mary creates these parcels of deliciousness. Crispy Fillo Pastry parcels filled with a creamy custard filling and topped with an ouzo sugar syrup. YUM! You’ll find the recipe on the Antoniou Fillo Pastry website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser…

Baklava is a traditional dessert made all over the world, using Fillo Pastry, nuts and a sugar syrup. Try this delicious version of baklava where Fillo Pastry is rolled and twisted. This baklava recipe is one of the quickest and easiest ways to make baklava. Easy baklava recipe. The best baklava rec

Want to know how to use phyllo pastry? Here are some yummy food ideas for meals to make with phyllo dough. From easy dinner recipes to delicious desserts, this is a versatile ingredient that you can use to pull together so many easy recipes.rn

A fun and creative way to use Filo Pastry is to make these sweet almond filo crescents. Shaped like a mini croissant, they're our take on a classic almond croissant. These mini filo almond crescents are filled with a sweet almond paste and topped with flaked almonds. A delicious filo pastry dessert

Antoniou Fillo Pastry on Instagram: "KATAIFI TIROPITA ROLLS. Tiropita is a Greek cheese pie traditionally made with Fillo Pastry. It can however, also be made using Kataifi Pastry. Watch along as Mary shows us how easy it is to create these delicious Kataifi Tiropita rolls. Crispy Kataifi Pastry filled with Feta cheese, ricotta cheese and mint, served with honey – yum! You’ll find the recipe on the Antoniou Fillo Pastry website, there is a link in our Instagram bio. Here is the direct link…

Antoniou Fillo Pastry on Instagram: "FETA CHILLI FILLO BITES. These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what you can create when you have a packet of Fillo Pastry in the fridge! Head to our website for the recipe, here is the link which you…