Hong shao rou

Delicious, glossy, juicy, melt-in-your-mouth pork belly with an aromatic and flavoursome sticky sauce to drizzle over many many bowls of rice! This traditional and authentic red braised pork belly (or in Chinese, 'hong shao rou') is rich, sweet, salty, savoury with an ever so subtle heat that will have you going for seconds!

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

This Chinese Braised Pork Belly recipe (Hong Shao Rou) is juicy, sweet, savory, melts in your mouth, and is packed with authentic flavors.

This Instant Pot Hong Shao Rou delivers melt-in-your-mouth pork in a savoury, caramelised sauce, all in a fraction of the time. Perfect for a quick, comforting meal!

Red braised pork belly 🐷🍚🥢 (Hong Shao Rou) #chinesefood #asmrcooking #asmr.

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!

YUM - Red Braised Pork Belly (Hong Shao Rou) was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family LOL -...

Explore the rich flavors of a classic Chinese dish with this braised pork belly recipe, known as Hong Shao Rou. This savory and sweet dish features tender pork belly cooked to perfection, offering a delightful balance of spices and aromas that will transport your taste buds straight to China. Perfect for a comforting meal at home, this recipe is a must-try for anyone who loves authentic Asian cuisine.