Red braised pork belly

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

My mom's red-Braised Pork Belly from Shanghai - excerpt from My Shanghai cookbook

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

This is one of my all-time favorite recipes to eat with a bowl of rice. Meltingly tender pork belly braised in a savory, slightly salty, and sweet sauce. I used pork belly, but many Chinese families will use pork shoulder or pork ribs for a less fatty option.

Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.

I bet this red braised pork belly (红烧肉) is most Chinese people's favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa's red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and…

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.

Red Braised Pork Belly is a popular Chinese dish known for its flavor and dark red color. It’s made with two types of Chinese soy sauce and is an appetizer or full meal in itself. This recipe will show you how to make Red Braised Pork Belly in a few simple steps. You can serve this as an appetizer or as part of a full Asian-inspired meal.

Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.