Vegetable Recipes

Japanese cabbage

Discover Pinterest’s best ideas and inspiration for Japanese cabbage. Get inspired and try out new things.

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Japanese shredded cabbage salad is served as a side dish for many Japanese fried dishes such as tonkatsu, ebifry, and korokke. Cabbage Salad Dressing, Korean Cabbage Salad, Shredded Cabbage Salad, Japanese Cabbage Salad, Japanese Salad Recipes, Easy Asian Salad, Japanese Cabbage, Asian Potluck, Natural Prebiotics

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Korean Cabbage Salad

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Japanese Shredded Cabbage Salad

Learn the techniques behind Japanese cabbage salad and raise your tonkatsu game to the next level.

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Jump to Recipe·Print Recipe Hey guys, Yuto here (@sudachi.recipes) The star of this dish is cabbage! Even if you don’t like cabbage, I guarantee this dish will change your mind! I hope you will enjoy this crunchy and tasty side! Izakaya Style Salted Cabbage? What Is It? What is Izakaya? So first, an Izakaya is...Read More Japanese Cooking, Japanese Dishes, Japanese Recipes, Cabbage Recipes, Asian Foods, Asian Cooking, Veggie Dishes, Asian Dishes, Yummy Sides

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Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in a special blend of seasonings to create the ultimate umami bomb.

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Yamitsuki Cabbage (Japanese Addictive Cabbage) - Umami Pot

Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.

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Addictive Cabbage

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This Japanese Cabbage Side Dish Brings Bold Flavor in 10 Minutes

Yamituski cabbage, or shio kyabetsu, is a staple at izakayas, and it's so easy and quick to make that it will become a staple in your kitchen, too. Just toss raw cabbage with a flavorful and simple dressing, and your new favorite side dish is on the table in 10 minutes or less.

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Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great introduction to pickling. Pickled Cabbage Asian, Japanese Fermented Vegetables, Pickled Cabbage Leaves, Japanese Pickled Cabbage, Japanese Pickled Vegetables, Korean Pickled Vegetables, Japanese Cabbage Recipes, Asian Pickled Vegetables, Refrigerator Canning

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Japanese pickled cabbage (asazuke)

Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great introduction to pickling.

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Okonomiyaki (Easy Japanese Cabbage Pancake) | girlfromcalifornia

I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

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Japanese Shredded Cabbage Salad, Ichiban Salad, Japanese Cold Salads, Vietnamese Cabbage Salad, Japanese Cabbage Salad Recipes, Cabbage Japanese, Asian Style Cabbage, Japanese Cabbage, Thai Cabbage Salad

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Refreshing and crunchy, Japanese Cabbage Salad hits all the right notes for the perfect picnic, side or lunch salad.

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How to make a restaurant-worthy Japanese cabbage salad

Check out how easy it is to make this light, exotic cabbage salad.

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Vegetarian Okonomiyaki (Japanese Cabbage Pancakes)

Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! Full of veggies and topped with sriracha - so much flavour.

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Okonomiyaki — Japanese Cabbage Pancakes — are a winter favorite! Okonomiyaki essentially means "prepared as you like" so know that you can adapt this recipe as you like with shrimp or chicken, sesame seeds or bonito flakes, other vegetables, etc. I love serving them with a soy-based dipping sauce. #okonomiyaki #cabbage #pancakes #newyearseve #appetizers Cabbage Pancakes, Japanese Cabbage, Soy Dipping Sauce, Okonomiyaki Recipe, Vegetarian Cabbage, Japanese Recipes, Cabbage Recipes, Healthy Appetizers, Asian Cooking

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Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

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