Japanese cabbage soup

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. {Gluten-Free Adaptable}

This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!

Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and flavorful with miso and dashi. It's cozy and hearty soup which is perfect for lunch on a cold day.#chinesecabbage#misosoup#soup#japanesefood#japaneserecipe

Chinese Cabbage Soup is incredibly cost effective using just 5 ingredients. Feed the family with half the vegetable and save the rest for another dish!

I'm going to show you how to make miso cabbage soup in under 25 mins! This miso soup with cabbage is a flavorful and nourishing Japanese-inspired dish that combines the umami richness of miso paste with the crispness of cabbage and other vegetables.

This 3-ingredient healthy weight-loss Cabbage Soup With Kombu Dashi is flavor packed and ready in 25 mins. Great for when you need a little detox! #fatburning #simple #detox #weightloss #healthyrecipe #cabbagesoup #vegan #vegetarian | pickledplum.com

Soul-soothing and comforting, this Chinese napa cabbage soup makes a great easy weeknight dinner! Ready in 30 minutes and only a handful of ingredients needed. A quick side dish that your family will love!

Shredded cabbage salad is the perfect companion for fried foods such as tonkatsu, and in this recipe, I'm sharing all the techniques you need to make this Japanese salad like the best katsu restaurants in Japan.

This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.

Mille-Feuille Nabe is one of the most popular hot pot recipes to cook at home in Japan. “A thousand layers“ of napa cabbage leaves and pork belly slices are beautifully packed and simmered in a warming dashi broth. It comes together quickly for a weeknight dinner or hot pot party that you will treasure during the cold-weather months.