Maple blueberry muffins

These maple syrup blueberry muffins have the syrup baked right in! A perfect Sunday brunch recipe, or anytime you want a delicous snack.

Better than bakery muffins, these Blueberry Muffins are filled with blueberries, then topped with more blueberries and a crumb topping.

Sweeten up your breakfast with this Blueberry Maple Muffin recipe featuring Fuller's Sugarhouse pure maple syrup. You will not be disappointed!

I’m just out to get breakfast all day every day. The more breakfast food I can have in my life, the better. So today I’m combining a few solid breakfast items- muffins and pancakes. Plus blueberries are in season and super cheap right now, so let’s call it blueberry pancakes meet muffins. These are your...Read More »

These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero refined sugar, you can feel good eating one!

These blueberry muffins are moist, fluffy and so sweet. Topped with a buttery, cinnamon crumb topping. The perfect breakfast, or anytime of the day snack!

These moist and fluffy muffins combine the natural sweetness of ripe bananas with the burst of juicy blueberries.

These Blueberry Maple Muffins remind me of the muffins they serve at Mimi’s Cafe. The recipe calls for fresh blueberries and the addition of plain yogurt, which helps keep them moist and tender.

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

These quick and easy blueberry muffins are super tender, moist, and soft! They make a great dessert or a snack on the go.