Mochi bread recipe

One of our favorite Korean baked goods! It's crispy on the outside, but chewy on the inside. Packed full of matcha flavors, this is a great treat to have at any table! #mochi #matcha #bread #recipe #korean

A recipe for Mochi Cheesebreads! These chewy rolls are packed with grated cheese and Mochiko for a fun fusion of Asian and Brazilian flavors.

My Vietnamese partner loved it so much when we first ate this type of bread in a supermarket in Vietnam. The soft chewy texture inside as well as crunchy skin outside and lightly sweet and sesame flavor really impressed us! I recreated this bread at home to quell our craving of this delectable bread, as we cannot find it sold anywhere in Quebec City Canada! It's one of my favorite and most popular recipes. Korean Sesame Mochi Bread is also called Dino Egg as it looks like a dinosaur egg.

Slightly crisp on the outside with the soft and chewy inside, it's hard to stop eating this super easy mochi breadstick! The recipe is incredibly easy to put together, doesn't use yeast, and is naturally gluten-free.

Korean mochi bread is crispy on the outside and chewy on the inside. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness.

This easy Korean sesame mochi bread is so delicious. They are crisp on the outside and perfectly chewy and custardy with some hollows on the inside with specks of nutty black sesame seeds. All the tips you need to know to make this successfully at home.

Light, fluffy, and deliciously tasty mochi bread. It's so good you'll be wanting to make more. Perfect for breakfast or even sandwiches!

I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. She sent me a pack of this Korean mochi bread premix and ask me to try. Thanks to LK for sending me the pack of Korean mochi bread premix. This premix is not cheap, a pack of 550g cost rm12.50. 本想老早就来玩玩这麻磁面包担是就一直没行动 :p 友LK拿一包韩式QQ面包预拌粉给我，就赶快试一试吧！! Nice looking little buns, my second ask me "mummy, its this some kind of DINO eggs??" Haha..what do you think? Do…

Chocolate mochi bread is delicious when warm and still a bit gooey after baking! Delightfully chewy and naturally gluten-free!

These mochi cinnamon rolls are crisp on the outside, chewy on the inside, and very addictive! Gluten-free, easy to make, and delicious!