Noodle dumpling soup

Keep a package or two of frozen dumplings in your freezer for this warming weeknight meal. This recipe is loosely inspired by wonton noodle soup, but replaces homemade wontons with store-bought frozen dumplings for a quick alternative. The soup base, which comes together in just 10 minutes, is surprisingly rich and full-bodied, thanks to the trio of ginger, garlic and turmeric. Miso paste brings extra savoriness, but you could substitute soy sauce or tamari. Scale up on veggies if you like…

The SPRINGY noodles, JUICY wontons, and the most RICH, FLAVORFUL broth... All of these elements tie together my Wonton Noodle Soup recipe and makes it the ultimate comfort meal!

Easy dumpling soup is warming, comforting, and ready in under 30 minutes. It's the perfect mix of frozen dumplings, fresh veggies, and flavorful broth.

Dumpling Noodle Soup is a quick and easy recipe! Using store bought frozen dumplings and chicken broth we use minimal effort to create this comforting soup. Adding a ton of vegetables we take this pork dumpling soup from eating out to eating in creating a homemade version to rival the best eat out dumpling noodle bowl. @sweetcaramelsunday

This Asian-inspired dumpling soup combines tender dumplings, flavorful noodles, and a rich, aromatic broth for the ultimate comforting and easy-to-make meal perfect for fall and winter.

Dumplings, noodles, soup, egg… these are a few of my favourite things, and this speedy dumpling noodle soup brings them together.

This simple miso dumpling soup can be made in just 15 minutes! A cozy, delicious soup you will make over and over again.

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!

A delicious and nourishing recipe for a quick dumpling soup featuring aromatic broth, vegetables and noodles.

These beginner friendly homemade Xiao Long Bao, also known as soup dumplings, are so juicy and delicious, bursting with flavorful hot soup. This faster recipe skips the commonly used traditional method which includes hours worth of boiling bones and feet and instead mimics the concealed soup broth by using a gelatin-based soup jelly.