Pillsbury sopapilla cheesecake

You've never had cheesecake bars quite like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These crescent roll cheesecake bars are dangerously good and dangerously easy to make. Don’t say we didn’t warn you!

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

This Sopapilla Cheesecake Bar recipe is a cinnamon lover's dream! Cream cheese filling in a cinnamon-sugar crescent roll crust makes for an easy dessert.

Learn how to make this delicious take on the traditional favorite, Sopapilla Cheesecake. Apple Sopapilla Cheesecake takes the same easy dessert you know and love and kicks it up a notch to make it the perfect fall or Thanksgiving Dessert idea!

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

These sweet cinnamon sopapilla cheesecake bars have TWICE THE CREAM CHEESE FILLING of other recipes! It's a super easy party dessert!

Easy Sopapilla Cheesecake Dessert Ingredients 16 ounces crescent rolls (packs of Pillsbury) 16 ounces cream cheese (packs of, room temperature) 1 cup sugar 1 teaspoon vanilla 1/4 cup butter (melted)...