Portabella mushroom tacos

Swap out the meat and turn up the heat with this kicky Mushroom Tacos recipe made with portabella mushrooms, jalapeños, onion, and garlic.

The perfect taco...that just so happens to be vegetarian and vegan!

New Year got you trying new things? Throw this recipe for vegan portobello mushroom tacos into the mix. Big bold savory and smoky flavors, meaty giant portobellos, and all of the fixings that go along with mind blowing tacos.

The best portobello mushroom tacos! Vegan & Vegetarian friendly and made in 15 mins! My portobello mushroom tacos recipe is healthy & simple!

Mushroom Al Pastor Tacos with Garlic Lime Special Sauce | Swapping the meat and going veggie with these Mushroom Al Pastor Tacos with Garlic Lime Special Sauce...when you’re craving Mexican, but also want healthy! halfbakedharvest.com #vegan #mushrooms #tacos

These vegetarian grilled portobello mushroom tacos are satisfying, healthy, TASTY, and make the perfect summer meal. Even carnivores will love them!

You'll love the tangy, spicy jalapeño sauce on these mushroom tacos! If you have any leftover, use it as a salad dressing or slather it on a sandwich.

These portobello tacos are made with zesty sautéed mushrooms, refried beans, and fresh toppings. SO flavorful and easy to make!

The most delicious grilled portobello mushrooms served in a flour tortilla topped with Chimichurri sauce!Ingredients12-16oz of sliced portobello mushrooms2-3 tbsps vegan butter1/3 cup balsamic vinegar1/2 tsp garlic salt1/2 tsp black pepperSmall flour tortilla, grilledChimichurri Sauce1 cup finely chopped parsley1/3 cup finely chopped cilantro1/2 cup olive oil1 tsp crushed red pepper1/2 tbsps dried Italian seasonings1 tsp garlic salt 2 tbsps minced garlic1/3 cup of red wine vinegarAdd all…