Portobello tacos

The best portobello mushroom tacos! Vegan & Vegetarian friendly and made in 15 mins! My portobello mushroom tacos recipe is healthy & simple!

Portobello Tacos with Pineapple Salsa & Avocado Cream

New Year got you trying new things? Throw this recipe for vegan portobello mushroom tacos into the mix. Big bold savory and smoky flavors, meaty giant portobellos, and all of the fixings that go along with mind blowing tacos.

Sheet-Pan, Chipotle Portobello Tacos - smoky, spicy, and "meaty" - these VEGAN tacos are sure to satisfy even the most diehard meat lovers! Make them in 30 minutes on a sheet pan. Watch the video.

Roasted Portobello Tacos -- easy to make, nice and hearty, and absolutely delicious! | gimmesomeoven.com

These vegetarian grilled portobello mushroom tacos are satisfying, healthy, TASTY, and make the perfect summer meal.

These Portobello Mushroom Fajitas make for a fast, easy and healthy dinner packed full of filling veggies! Simply mix and combine all in one tray and bake for about 20 minutes until tender. | Gluten Free + Vegan

The most delicious grilled portobello mushrooms served in a flour tortilla topped with Chimichurri sauce!Ingredients12-16oz of sliced portobello mushrooms2-3 tbsps vegan butter1/3 cup balsamic vinegar1/2 tsp garlic salt1/2 tsp black pepperSmall flour tortilla, grilledChimichurri Sauce1 cup finely chopped parsley1/3 cup finely chopped cilantro1/2 cup olive oil1 tsp crushed red pepper1/2 tbsps dried Italian seasonings1 tsp garlic salt 2 tbsps minced garlic1/3 cup of red wine vinegarAdd all…

Insanely saucy and delicious portobello mushroom and butternut squash tacos. Hearty, healthy, and ready in less than 30 minutes. The perfect plant-based, gluten-free lunch or dinner.

These portobello tacos are made with zesty sautéed mushrooms, refried beans, and fresh toppings. SO flavorful and easy to make!

Inspired by Korean barbecue, these vegan tacos are filled with juicy, charred marinated portobello mushrooms, red peppers, spicy Gochujang Crema, super quick Asian pear salsa and all the fresh fixins! Despite all the amazing flavors, this meal comes together quickly and can even be started the day before.

You'll love the tangy, spicy jalapeño sauce on these mushroom tacos! If you have any leftover, use it as a salad dressing or slather it on a sandwich.