Prawn toast recipe

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Sesame Prawn Toast (Shrimp Toast). Recipe below. It might not be your traditional Lunar New Year fare, but my goodness it's so delicious and the perfect excuse to have yum cha at home more often. Heck, I'd happily just have this as a light lunch or supper whenever. VERDICT - we loved the airfryer version! It was quicker to make, perfectly crisp all over, and non-greasy. You could also taste the prawns rather than just fried bread. It's much harder to get the frying pan temp right so you can…

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This is an easy and impressive dish, great as either a starter or side accompanying other dishes. This is a great alternative (and less greasy) to takeaway sesame prawn toasts, one you will make time and time again! Visit our blog for our easy to follow recipe, and to check out other Chinese recipes...and recipes from other cuisines! Fish Food Ideas, Fish Starter Recipes, Tiger Prawn Recipe, Prawn Toast Recipe, Soup Recipes Clean Eating, Prawn Starters, Chinese Starters, Healthy Soup Recipes Clean Eating, New Year Snacks

This is an easy and impressive dish, great as either a starter or side accompanying other dishes. This is a great alternative (and less greasy) to takeaway sesame prawn toasts, one you will make time and time again! Visit our blog for our easy to follow recipe, and to check out other Chinese recipes...and recipes from other cuisines!

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Lennard Yeong on Instagram: "Crispy delicious prawn or shrimp toast, don't know if this is a Chinese or Korean recipe, but this is so good either way 

Recipe:
10 large shrimps
2-3 stalks of green onion
1 egg white
3 tablespoons cornstarch
½ tablespoon cooking rice wine(feel free to omit)
1/4 teaspoon white pepper
1/2 teaspoon soy sauce 
Pinch of salt, to taste
- Either smash and mince the prawns, or blend them to get them really smooth
- fold in the rest of the ingredients 
- press in between slices of white bread
- deep fry at 160C till golden brown and the orange paste is cooked
- for a healthier alternative, brush the bread with some melted butter and air fry/convection bake at 160C for 12-15 mins till crispy and cooked through

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Lennard Yeong on Instagram: "Crispy delicious prawn or shrimp toast, don't know if this is a Chinese or Korean recipe, but this is so good either way Recipe: 10 large shrimps 2-3 stalks of green onion 1 egg white 3 tablespoons cornstarch ½ tablespoon cooking rice wine(feel free to omit) 1/4 teaspoon white pepper 1/2 teaspoon soy sauce Pinch of salt, to taste - Either smash and mince the prawns, or blend them to get them really smooth - fold in the rest of the ingredients - press in…

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Shrimp Toast Recipe, Chinese Shrimp, Prawn Toast, Shrimp Toast, Baked Shrimp, Chinese Food Recipes, Vietnamese Cuisine, Shrimp Dishes, Chinese Dishes

Recipe: shrimp toast I'm done processing my photos from Yosemite and I think the latter half of any shooting trip always suffers. By the end of a multi-day shoot, I'm less inclined to sit around trying to get the perfect shot and by the end of my photo processing (which proceeds chronologically) my threshold for photos to even bother processing goes way down.

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