Red clam chowder

Manhattan Clam Chowder is a hearty, savory flavorful soup. Tomato based clam chowder with tender clams, bacon, potatoes, celery and carrots.

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

A rich red clam chowder with a spicy kick and plenty of vegetables.

Manhattan Clam Chowder is a thick and flavorful tomato-based chowder loaded with chopped clams, potatoes, green bell peppers and other vegetables.

There used to be a local restaurant known for its clam chowder. It was called Noah’s Ark, and actually looked like what one would expect Noah’s Ark to look like, complete with life-size replicas of animals, 2 x 2, on the exterior. When it first opened up, it was a nice place to dine, and each table had a cauldron of clam chowder in the center for diners to enjoy with the management’s compliments. It was really quite charming. Photo credit: Lost Tables This was my first experience with clam…

This red clam chowder is incredibly delicious on its own, but I am so in love with how the saltine, parsley, and garlic flavor bomb thickens and flavors the soup when it is added as a garnish.

This Easy Manhattan Clam Chowder is full of clams, potatoes, vegetables, and bacon in a tasty tomato broth. It's a hearty and comforting soup that's perfect for chilly days!

The best, creamy New England clam chowder recipe with tender potatoes, bacon, and plenty of clams in a rich, creamy broth.

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.