Sag aloo

Saag aloo, made with tender baby spinach and creamy potatoes cooked with a mixture of Indian spices is the perfect side dish to any curry.

Potatoes, spinach and lots of spice make this saag aloo a truly delicious vegetarian meal.

Aloo Palak (Spinach and Potato curry) is a delicious, vegetarian recipe made in one pot, and ready in 30 minutes.

Learn how to make Saag Aloo at home. Save your takeaway money and cook this tasty Indian potato and spinach curry instead. Click here!

Fresh spinach, potatoes, and onion curried in a rich spice mixture. Vegetarian Indian cooking at its best.

This Chana Saag Aloo Curry aka Curried Chickpeas, Greens and Potatoes is an Indian inspired curry recipe. It's heavy on spices and hearty. This curry is full of ginger, tangy tomato and garam masala. It's flavors are intense with notes of cumin and spicy black mustard seeds. This curry recipe is one of my favorites, because it is quick to make and very filling.

Saag Aloo is one of our fave curry side dishes, and this slimming-friendly, oven baked version is perfect if counting calories or following Weight Watchers.

Strike a perfect balance between speed and flavour with this aloo chole – despite a few time-saving shortcuts, it retains all the flavours of the Indian dish

An Indian classic of spiced potatoes and spinach, saag aloo comes flavoured with red chilli, cumin seeds, turmeric and fresh ginger. A perfect main or side

Our main focus on this blog and with our food is our family; cooking has never been something perfunctory or even preformative for us - it’s always been about sharing good dishes with good people. We all absolutely love Indian food for this reason - the spices, the colours, the aromas, it’s just per