Vegan saag aloo

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Steam Potatoes, Cooked Greens, Mint Salt, Saag Aloo, Vegan Indian Recipes, Yummy Healthy Breakfast, Potato Curry, Mustard Greens, Indian Spices

Steam potatoes until tender then set aside. Heat the oil in a large pot over medium heat. Add the onion and saute until soft and light golden, about 10 minutes. Add the garlic, ginger, dried chilies and methi and cook 1-2 minutes. Stir in the garam masala, coriander, mint, salt and pepper. Add the mustard greens in batches, adding more as it wilts, and once the greens have all been added, cook them until they are very tender and wilted. Turn off the the heat and add the cooked greens to a…

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Saag Aloo - Greens & Potato Curry {Vegan + Glutenfree + Instant Pot} Curries Lentils, Beans And Rice Recipes, Vegetarian Curries, Instant Pot Indian, Saag Aloo, Saag Recipe, Indian Vegetarian Recipes, Instant Pot Recipes Vegetarian, Lentils Beans

Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. I have used Super Food Kale Leaves in this recipe. You can use Mustard Leaves as well for this recipe. It is a tried and tested recipe.

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