Sourdough oatmeal raisin cookies

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

These sourdough oatmeal raisin cookies are a fantastic way to use that excess sourdough discard starter. They come out soft and thick, with juicy raisins, hearty rolled oats, brown butter, and cinnamon flavors.

These sourdough oatmeal raisin cookies are chewy, hearty, and the perfect afternoon treat! Made with sourdough discard + pantry staples.

The best sourdough oatmeal raisin cookies you'll ever taste! With crispy edges and soft, chewy centres, these are going to be your go to cookie recipe! Grab that sourdough starter and let's get baking!

How can I claim these are the Best Oatmeal Raisin Cookies? Easy. They're crispy, chewy, loaded with raisins, quick, require no mixer, and super delicious!

Try these easy and chewy Sourdough Discard Oatmeal Chocolate Chip Cookies – soft, hearty, and simply delicious! Repurpose sourdough starter discard into a delightful dessert with the perfect blend of oats and chocolate chips. Ideal for any sweet occasion, these cookies are especially perfect for Christmas.

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Looking for a delicious way to use your sourdough discard? Try these sourdough discard oatmeal cookies. Use chocolate chips or raisins!

Sourdough Discard Oatmeal Raisin Cookies - The HoneyRoot

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon. Whip them up for a quick dessert or long ferment them for better digestibility. #farmhouseonboone #sourdoughoatmealcookies #oatmealcookies #sourdough