Spicy tuna tacos

For as long as I can remember, tostadas have been one of my favorite snacky meals. We've shared a number of epic tostada recipes here on PWWB over the years, but the version I'm currently most obsessed with are these Spicy Ahi Tuna Tostadas. They're light, fresh, punchy, & feel-good – basically the ultimate low-effort dinner, especially for a warm summer night! There are 2 things that really set them apart: Fresh ahi tuna. Many tuna tostada recipes make use of canned tuna, but we're rolling…

Fresh and flavorful tuna nachos with raw sushi grade tuna is a fun and delicious dish, that's perfect for any occasion.

Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.

JUMP TO RECIPE A new favorite snack unlocked: (Air Fryer) Crispy Mini Spicy Tuna Sushi Tacos 🌮 They’re a both...

A taste explosion of spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna marinated in a spicy blend piled in a crispy wonton taco shell.

This Spicy Sriracha Shrimp Tacos recipe is so easy and tasty! It has a little slaw, shrimp, chunky guacamole & sriracha sauce. Talk about addictive tacos!

Spicy Tuna Tacos. We dined on food that was so delicious that it was hard to believe it was healthy. We felt so lucky, we met the awesome chef, Stephane Beaucamp who shared one of his delicious recipes that he served us– and now we get to share it with you! For MORE RECIPES, fitness and nutrition tips, please SIGN UP for our FREE NEWSLETTER www.NutritionTwins.com

The first time I heard about cauliflower pizza I was intrigued. I've used it as a rice substitute but never thought to use it as a dough sub. So I added it to my never-ending "new recipes to try" list. It wasn't until after the whole wave of excitement over cauliflower pizza crust that I actually gave it a try. I immediately wanted to kick myself. It was DELICIOUS! At that moment I promised I would actually give that "new recipes to try" list more time and attention. If I came across any…

Topped with a cross between a chunky guacamole and a tuna salad, these tostadas are a super satisfying, no-cook lunch or dinner for a steamy summer night when turning on the stove is a no-go. Instead of fresh tuna, this recipe employs the tinned variety, making these tostadas accessible for any budget. The simple serrano and lime dressing is tart and spicy with a hint of creaminess that balances the lean nature of canned tuna. Eat the salad like a dip with a bag of totopos at your desk, or…

Try these healthy and simple ahi fish tacos with a mango salsa, avocado, and a perfect spicy mayo drizzle. Less than 20 minutes, gluten free and dairy free!