Tuna poke tacos

For as long as I can remember, tostadas have been one of my favorite snacky meals. We've shared a number of epic tostada recipes here on PWWB over the years, but the version I'm currently most obsessed with are these Spicy Ahi Tuna Tostadas. They're light, fresh, punchy, & feel-good – basically the ultimate low-effort dinner, especially for a warm summer night! There are 2 things that really set them apart: Fresh ahi tuna. Many tuna tostada recipes make use of canned tuna, but we're rolling…

Every morning, we listen to a local radio station on our way to school. Last Tuesday, they mentioned Taco Tuesday and played a funny “...

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

One of my first loves (speaking of food) is seafood! I grew up in the Pacific Northwest, so it’s really no surprise that I LOVE seafood. I remember going to Pike Place market with my mom when I was young girl.

If you like the idea of tacos, but you're not in the mood for those typical Mexican flavours, keep reading!⁣⁣ ⁣⁣ Inspired by one of @Eatertainment 's textbook canapés, let us introduce you to the Salmon Poké Taco!⁣⁣ ⁣⁣ They take a little more time than most Taco Tuesdays, but we'er certain that th

Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.

Poke Nachos with Spicy Tuna , The only thing better than poke is turning it into poke nachos! It's my absolute favorite appetizer to order at any restaurant so of course we had to make

Wild Ahi Tuna steaks take on a wonderful flavor with a sweet n' sour marinade of orange and lime juice, soy sauce, sesame oil and fresh ginger. Seared perfectly rare and ready in just minutes!

Tuna Poke marinaded in a soy sauce based marinade served with green onions, sesame seeds and a side of white rice.