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Vietnamese spring rolls vegetarian

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Bi Cuon Chay (Vietnamese Vegetarian Tofu Spring Rolls)

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

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Chả Giò Chay (Vietnamese Vegetarian Spring Rolls)

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

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"Try these refreshing Vietnamese Fresh Spring Rolls! Made with rice paper, tender rice noodles, crisp veggies, and fresh herbs, these spring rolls wraps are light, healthy, and packed with authentic flavors. These rice paper wraps are Perfect for meal prep, quick snacks, or as a fresh appetizer for any gathering! Healthy Rice Paper Rolls Recipe, Veggie Spring Roll Recipe, Asian Rice Paper Wraps, Spring Wraps Recipes, Vietnamese Spring Rolls Vegetarian, Spring Rolls With Noodles, Rice Wraps Spring Rolls, Ricepaper Springrolls, Spring Rolls Recipe Rice Paper

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"Try these refreshing Vietnamese Fresh Spring Rolls! Made with rice paper, tender rice noodles, crisp veggies, and fresh herbs, these spring rolls wraps are light, healthy, and packed with authentic flavors. These rice paper wraps are Perfect for meal prep, quick snacks, or as a fresh appetizer for any gathering!

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Vegetarian Fresh Spring Rolls with Peanut Sauce - Happy Foods Tube

These Vegetarian Fresh Spring Rolls with Peanut Butter Dipping Sauce are packed with fresh vegetables! Salty Feta cheese complements the raw vegetables and gives these rice paper rolls a great flavor! They are light, refreshing and tasty!

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Vegetarian Rice Paper Rolls filled with spicy tofu, fresh veggies & vermicelli noodles are great for a light dinner. Suitable for vegans.

5.9k

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These Tofu Spring Rolls are the super tasty vegan version of classic Vietnamese Summer Rolls. They're easy to make, light & fresh!

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Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

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Vegan Tofu Spring Rolls with fresh veggies, salt & pepper tofu, vermicelli noodles, herbs, & a peanut dipping sauce!

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Vietnamese Spring Rolls / Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand. Shanghai Rolls, Asian Egg Rolls, Spring Roll Dipping Sauce, Asian Spring Rolls, Vietnamese Spring Rolls Recipe, Vietnamese Egg Rolls, Vietnamese Rolls, Chinese Spring Rolls, Gluten Free Dairy Free Dinner

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Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand.

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