Food

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Delicious Vegan Cheeseburger Wraps with Plant-Based Meat
Craving a fast and cheesy dinner that’s also plant-based? These vegan cheeseburger wraps are packed with flavor, easy to make, and completely dairy-free. Made with plant-based ground meat and gooey dairy-free cheese, they’re perfect for a quick weeknight dinner or a fun meal on the go. If you're looking for a vegan fast food fix, these wraps will hit the spot! Try them for your next easy-to-make, delicious dinner!
This may contain: a wooden platter filled with food on top of a table
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Bake Potatoes🧀🥔
Materials 4 small potatoes 1 cup cheddar or parmesan cheese Olive oil Spices as desired (thyme, chili pepper, black pepper, salt.) For Yogurt Sauce; 1 bowl of yoghurt 2 tablespoons mayonnaise 1 clove of garlic mint,salt We boil the potatoes and divide them into 2. Then, as in the video, we put olive oil, cheddar cheese, and then the potatoes on the tray and crush them with the help of a flat-bottomed glass. Add spices, olive oil and cheddar cheese again and bake them in a preheated 200 degree oven for about 20 minutes until they are thoroughly browned. Bon appetit 🤗
Vegan Croissants
Learn how to make bakery-style Vegan Croissants at home! They’re buttery, flaky, and soft, just like the classic French pastry. Best of all, there are no special ingredients or equipment needed. | best vegan croissants | homemade vegan croissants | vegan croissant recipe easy | croissant recipe vegan | vegan french croissant recipe
How to Make Vegan Pop-Tarts
If you love iced Pop-Tarts but not the animal-derived gelatin in the icing, try making these brown sugar and cinnamon homemade vegan pop-tarts. They have a soft, moist filling and flaky, flavorful crust that tastes even better than the original! You could even consider them the grown-up version of Pop-Tarts.
Easy Vegan Lemon Cheesecake with Lemon Curd - No nuts, no tofu!
This ultra creamy vegan lemon cheesecake is full of zesty lemon dairy free cheesecake batter baked on a graham cracker crust and topped with a simple lemon curd- all without tofu nor nuts! With just a food processor or blender, you have the creamiest cheesecake that no one will believe is made entirely without eggs and dairy free!