Aubergine potato recipe

Prepare this delicious North-Indian and Pakistani style Aloo Baingan (eggplant and potato curry) as a side or main course.

Making a vegetable curry from scratch is more satisfying and much healthier than a shop-bought or takeaway version!

I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]

Layered Eggplant-Potato Bake is a tasty and simple vegetarian dish that is ideal for dinner on a cool night. This hearty dish is so easy to make. Can you imagine digging into the cheesy layers covered in sauce?

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A wonderfully decadent aubergine and potato curry. Smooth roast aubergine baked in a rich coconut sauce. Delicious.

Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!

This is getting pretty hard for me. I'm trying so hard to hold back and not to yell AGAIN that is is my most favorite food! I'm such a foodie. Sorry for that. But this IS a very good meal. AGAIN. It is ridiculously easy and you can use leftover boiled potatoes in here. Together with eggplant, garlic, curry powder and tomatoes, it will make a fantastic weeknight meal. Happy cooking! Preparation time: 15 minutes Serves: 4 people 1 medium eggplant 2 - 3 Tbsp oil 6 garlic cloves 1 tsp salt 1…

BOSH! by Henry & Ian on Instagram: "AUBERGINE BORANI 🌱 Our take on the popular Afghan appetiser Borani banjan our Aubergine Borani melts in your mouth and is the perfect Monday night meal. Layers of lightly spiced Aubergine and tomato are simmered together and topped with plant-based yoghurt and dill, ready to be shared hot or cold. Grab some bread to dip in and you’re onto a winner. Head to the link in our bio for the full recipe."

A delicious blend of curry, potatoes, eggplant and lentils.