Roasted aubergine

This is a recipe for how to make roasted eggplant so they're plump and juicy inside and gorgeously caramelised on the ouside, rather than a soggy mush.

Softly baked aubergine topped with a creamy but punchy dressing of tahini, yogurt, coriander and mint. Finished with a scattering of crispy baked chickpeas.

Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

This deliciously rich smoky roasted eggplant dip is low in fat,vegan and simple to make.Ideal for entertaining or as a healthy snack anytime.

this is my go-to side dish! the combination of eggplant, hazelnuts, goat cheese and honey is HEA-VEN 🌈☁️ Add some potatoes on the side and there you go 😍

A delicious vegan pasta dish that even the most avid of meat eaters will love! The sauce combines rosemary roasted aubergine with a tasty tomato sauce.

gluten free, vegan, dairy free, egg free, refined sugar free

These saucy and creamy Sun-Dried Tomato Beans and Roasted Aubergine are a delicious plant-based, high-protein and gluten-free recipe ready in 30 minutes ideal for meal prep or for midweek meals.

A wonderfully decadent aubergine and potato curry. Smooth roast aubergine baked in a rich coconut sauce. Delicious.

This is a veggie ragu that has depth and a light edge from the ripe tomatoes. It’s great for pasta but also fab to use in a lasagne, as a sandwich filling or – even better – with eggs as a shakshuka, or just on toast. It freezes well, so make a double batch and save some for stress-free suppers when the weather is colder. SERVES 4 PREP 10 mins COOK 1 hr 15 mins EASY vegetarian | ❄ 3 aubergines, cut into 4-5cm pieces 1 tbsp olive oil 2 red onions, thinly sliced 2 carrots, chopped 2 celery…