Bobalki recipe

This meatless Slovak dish of baked bread dough balls and fried sauerkraut is typically served on holidays but can be enhanced with sausage year-round.

Growing up my family didn't have too many holiday traditions. Sometimes we had a Christmas tree, and sometimes we didn't. Sometimes we lit...

My mother was Croatian, my father was Slovak. As a result, I was immersed in two different Eastern European cultures, each with their own set of traditions. It seems that these traditions came to t…

This meatless Slovak dish of baked bread dough balls and fried sauerkraut is typically served on holidays but can be enhanced with sausage year-round.

This recipe came from my grandmother to my mother and me. I always had a hard time finding the finely ground poppy seed that looks black. The stores here have poppy seed but it is not finely ground and it is grey in color. I even tried to re grind it in the food processor to no avail. I decided to try the Solo brand poppy seed. It worked out wonderful and I didn't have to cook it. I also use the frozen rolls instead of baking the braided bread. It tastes the same

These are a traditional Slovak treat that has been on my family’s Christmas Eve dinner table since before I was born. But after you try them, you’ll want to eat them all year!

Disclosure :: our Holiday Recipe series is sponsored by Touro Infirmary and Whole Foods Market. My Slovak Heritage To put it simply (and in the most

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, video tutorials and blogs.

…and all that’s left are wrappers, boxes and half eaten pieces of candy. It’s so crazy how long it takes for us to prep for this holidayand then how quickly it goes away. This Christmas was amazing though! I got some really great loot, including a sassy pair of riding […]

This egg-free recipe for Polish vanilla cookies, or ciasteczka waniliowe, is made with ground walnuts and vanilla bean. It's a perfect Christmas cookie.