Carrot cake recipe nigella

R eading Nigella Lawson's book Kitchen is turning out to be quite an educational experience. She has certainly packed a lot of recipes in t...

Add intrigue to a classic with Nigella Lawson's recipe for Ginger and Walnut Carrot Cake topped with crystallised ginger, as seen on her BBC series, At My Table.

Carrot Cake Loaf - Plowing Through Life

Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciously nutty, with a lovely citrus kick too. It's also…

Nigella Carrot Cake Recipe

The best of four was from a site you've probably never heard of.

The author's 'easy' version comes studded with walnuts and topped with ginger-spiked icing.

Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds re...

Mistakenly believing carrot cake was an American invention, Nigella prefers the Venetian version she made.

Defiantly "original", Nigella Lawson has shared her recipe for ginger and walnut carrot cake.

Ina’s ultimate Carrot Pineapple Cake is one of my favorites. It has the perfect balance of moistness without being greasy. This pretty cake is frosted with a delicious cream cheese frosting.

This Boston cream pie is a sponge cake that is filled with pastry cream. A chocolate ganache is then poured over the top. This recipe was submitted by one of our members Lydia Sloan.

Savor Nigella Lawson’s delightful Carrot Cake recipe a harmony of rich, moist sponge, and tangy cream cheese frosting. Learn this easy-to-follow recipe, perfect for every celebration or a simple dessert treat. Indulge in this time-tested classic today.

I absolutely relish the chance to 'veganise' any recipe that catches my eye, and couldn't resist having a go at adapting Nigella's Ginger and Walnut Carrot Cake from her latest book, At My Table. I followed my gut instinct with a couple of simple tweaks and thankfully it paid off - this is an outstanding carrot cake!

The best of four was from a site you've probably never heard of.

This is recipe for my legendary hot cross buns! I've adapted my classic recipe to suit a Thermomix that makes it a cinch. It uses a tangzhong roux to create a incredibly soft bread with a longer keeping power so the buns stay fresh for days. One of my most popular recipes, you may never buy a hot cross bun again! Dear Reader, this is a pushy recipe.

Hey Vegans and vegan lovers! I've got an amazing vegan carrot cake for you! This moist, spiced carrot cake has carrot, walnuts and pineapple and a "cream cheese" frosting as well as adorably tiny little carrots on top! If you love a moist carrot cake this is a pushy recipe Dear Reader!

I long thought that carrot cake was an American invention, until I found out that an early version was made by Venetian Jews in the original ghetto. This modest disc is very different from the gargantuan US model with its rich sweet cream-cheese filling and topping, and although — apart from a glorious goldenness — it's not much to look at, it is divine to eat. It also has the added virtue of being attractive to those with lactose and gluten allergies: it was always made dairy-free, and I…

Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. And don’t be put off by the photo, admittedly it isn’t my be…