Carrot olive oil cake

Good carrot cake recipes are known for their tender, moist crumb bursting with the sweet flavor of carrots. Our version adds raisins, olive oil, almond flour, and pistachios.

This carrot cake is full of flavor and is perfectly moist, but it's the spices and carrot combination that makes this carrot cake stand out.

A delicious cake that you can enjoy the whole year round. Olive Oil Carrot Cake is always a winner --- even for those who don't like vegetables! So enjoy a slice (or two) for your next coffee break!

This Olive Oil Carrot Cake is full of warm spices and the sweet flavors of apricot and pineapple. With an unusual carrot ribbon top, this upside down cake brings easy-to-find ingredients together to make a show-stopping dessert!

A one-bowl recipe, this olive oil carrot cake is soft, light, and has just enough spice. It's all the best things about carrot cake, plus flavourful olive oil.

The best carrot cake with pineapple recipe that you'll ever make. Deliciously tender, and moist, it's infused with amazing spices. The luscious, tangy cream cheese frosting brings all the flavors together. This ultimate carrot cake with pineapple uses way less sugar than the typical recipes out there!

This Olive Oil Carrot Cake with Maple Cream Cheese Frosting is one of the easiest cakes to make and has been a favorite within my circle. This cake had been made for birthdays, work events, the holidays, special occasions, and it's a delicious cake that people will surely talk about. The cake is moist from the olive oil, carrots, and the pineapple while the pecans give some texture. The maple cream cheese frosting is tart with the orange zest and juice, complementing the cake perfectly.

A simple olive oil carrot cake for spring celebrations! The tender, springy whole wheat crumb is suffused with nutty olive oil, fresh carrots, and orange zest. The cake is topped with an airy, lightly sweet yogurt and cream cheese frosting, carrot ribbons, tarragon, and edible flowers.

This Olive Oil Carrot Cake is full of warm spices and the sweet flavors of apricot and pineapple. With an unusual carrot ribbon top, this upside down cake brings easy-to-find ingredients together to make a show-stopping dessert!

Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciously nutty, with a lovely citrus kick too. It's also…