Corned beef and potatoes

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This moist, juicy dutch oven corned beef and cabbage is the perfect one pot St. Patrick's Day meal, simmered in stout and beef broth with potatoes and carrots for a full meal.

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Ingredients: 1 (5 pound) corned beef brisket with spice packet 2 tablespoons olive oil 1 onion, quartered 4 carrots, peeled and chopped 3 cloves garlic, minced 1 cup beef broth 4 large potatoes, quartered 1/2 head of cabbage, chopped 1 tablespoon mustard (optional) #cornedbeef #easyrecipes #camilarecipes Oven Roasted Corned Beef And Cabbage, Corned Beef Roast, Recipes Using Corned Beef, Corn Beef Brisket Recipes Oven, Corn Beef Roast, Corned Beef Dutch Oven, Roasted Corn Beef, Corn Beef Recipes, Oven Roasted Corned Beef

Ingredients: 1 (5 pound) corned beef brisket with spice packet 2 tablespoons olive oil 1 onion, quartered 4 carrots, peeled and chopped 3 cloves garlic, minced 1 cup beef broth 4 large potatoes, quartered 1/2 head of cabbage, chopped 1 tablespoon mustard (optional) #cornedbeef #easyrecipes #camilarecipes

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Corned beef hash is a delicious breakfast made with a combination of leftover corned beef, perfectly cooked potatoes and onions. It’s a great way to start your day and a perfect way to use up leftover corned beef! Perfectly crisp potatoes are cooked with onions and corned beef for an amazing breakfast. Add a couple of eggs and you’ve got a complete meal.

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