Cullen skink recipe

Foodie Quine - Edible Scottish Adventures: Cullen Skink - A traditional Scottish Smoked Haddock Soup

This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.

Cullen Skink is a creamy Scottish soup made with smoked haddock, onions and milk. It's pure comfort food and very easy to make at home.

Cullen skink, a traditional Scottish smoked fish soup, is creamy, hearty and buttery rich.

A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!

This Scottish fish soup only requires a handful of ingredients, and will show your family and friends who's Master Chef!

Smoked Haddock Chowder by Rick Stein is a tasty blend of smoked haddock, potatoes, and onions in a creamy broth, garnished with parsley, and takes only 40 minutes to prepare!

Find Cullen Skink Pie with Tattie-Mash Top at ALDI.

Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]

Full-flavoured, hearty, and comfortingly creamy, is cullen skink the world's finest fish soup?