Scottish cullen skink

Our cullen skink recipe puts light and flaky fish front and centre. Its light creamy texture gives you a traditional Scottish cullen skink to be proud of.

Cullen Skink is a creamy Scottish soup made with smoked haddock, onions and milk. It's pure comfort food and very easy to make at home.

Traditional Scottish Cullen Skink, or smoked haddock chowder, is a hearty, filling soup that's full of flaky fish and seafood flavor.

If you are a fan of seafood chowder or any kind of fish stew, you're going to fall in love with the hearty, creamy Scottish soup Cullen skink.

Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]

Cullen Skink is one of the best Scottish recipes! Try this quick, easy and traditional soup that's a hearty dish of smoked haddock, cream and potatoes!

Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk. It's Chowder with a distinctly Scottish accent.

This soup is packed with savoury, creamy, smoky and fresh flavours and textures yet it is so easy to prepare and is ideal for everyday meals as well as dinner parties.Cullen Skink is the perfect starter for a Scottish themed meal especially for Robert Burn's Night dinner, St Andrew's Day, Hogmanay (Scottish New Years Eve), New Year's Day, or anytime you feel like a delicious taste of Scotland.

This Scottish fish soup only requires a handful of ingredients, and will show your family and friends who's Master Chef!

This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.