Discard drop biscuits

The Easiest Sourdough Drop Biscuits - “Healthy-ish” Recipes for the Home Cook

Simple but utterly delicious, these sourdough drop biscuits are so quick and easy to make. They use almost a full cup of sourdough discard and taste delicious. You're going to love this simple side dish recipe.

I have been making this buttermilk drop biscuit recipe almost weekly for YEARS. It's a one-bowl recipe that whips up with 5 simple ingredients that I always have on hand.

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Sourdough Discard Drop Biscuits are flaky, tender, and easy to make. Made with Sourdough Discard, these biscuits keep their interior while forming a golden brown, crunchy exterior as they bake. Sourdough Discard Drop Biscuits are the perfect complement to any meal.

Ingredients: 1.5 Cups Discard <– Learn how to make your own sourdough starter! ½ Cup Flour 2 Tablespoons Lard/Butter <– Make Your Own ¼ Cup Honey 1 Teaspoon Salt ½ Teaspoon Baking Soda 1 Teaspoon Baking Powder 10-12 Eggs Cooked Sauce or Bacon Veggies Diced Cheese <– Make Your Own

These delicious and flaky sourdough biscuits are so simple to make. Pair them with sausage and gravy for a yummy breakfast, or some melted butter and hot honey. Soft and flaky sourdough biscuits are tasty

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!