Sourdough discard biscuits easy

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter

Want easy sourdough biscuits for dinner? This is a great sourdough discard recipe!

The Easiest Sourdough Drop Biscuits - “Healthy-ish” Recipes for the Home Cook

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

Enjoy the rich, tangy flavor of these flaky sourdough biscuits, which make excellent use of your sourdough starter discard. This recipe using sourdough starter is simple and results in tender biscuits that are perfect for breakfast or as a side dish.

Delicious, super simple biscuits, made from sourdough discard... and swimming in butter! Buttery and crunchy on the outside, soft on the inside! No kneading & no rolling! #sourdoughdiscardrecipes #discardrecipes #biscuitrecipe #butterswimbiscuits

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in