Fish pakora indian recipe

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Amritsari Fish Fry, Boneless Fish Recipes, Fish Pakora Recipe, Fish Chilli, Amritsari Fish, Fish Pakora, Indian Fish Recipes, Fish Fry Recipe, Kashmiri Chilli

Fish Pakora made Amritsari Style. This delicious crispy fish fry is also known as Amritsari fish pakora or Amritsar fish fry is a popular snack in Amritsar, Punjab which is also famous for its Chole & Aloo Kulcha. Delicate pieces of fish is coated in a spicy gram flour coating with spices and carom seeds and fried till crispy. Learn how to make crispy Amritsar fish pakora with step by step pictures with tips and tricks to get crunchy pakora coating.

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This fish pakora recipe brings classic Indian street food to your home. Nothing compares to the flavour of these fish pakoras. Each bite, coated in a lightly spiced batter, will allow your mouth to burst with flavours alongside a gentle kick from the spices. Pakoras are a popular South Asian street food that is sold […] The post Fish Pakora appeared first on Scrumptiously. Fish Pakora Recipe, Fish Pakora, Pakora Recipe, Asian Street Food, Indian Street, Morning Snack, Indian Street Food, Indian Recipes, South Asian

This fish pakora recipe brings classic Indian street food to your home. Nothing compares to the flavour of these fish pakoras. Each bite, coated in a lightly spiced batter, will allow your mouth to burst with flavours alongside a gentle kick from the spices. Pakoras are a popular South Asian street food that is sold […] The post Fish Pakora appeared first on Scrumptiously.

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Amirtsari Fish Pakora By Lucky Singh Amritsari Fish, Fish Pakora, Gluten Free Indian Food, Carom Seeds, Fish Fillets, Chickpea Flour, Red Chili Powder, Lemon Wedge, Garlic Paste

Recipe To make Amritsari fish pakora, you'll need:Ingredients:1. 250g boneless fish fillets (cut into bite-sized pieces)2. 1 cup chickpea flour (besan)3. 2 tbsp rice flour4. 1 tbsp ginger-garlic paste5. 1 tsp carom seeds (ajwain)6. 1 tsp red chili powder7. 1/2 tsp turmeric powder8. 1 tsp garam masala9. Salt to taste10. Water (as needed)11. Oil for deep frying12. Lemon wedges (for serving)Instructions:1. In a bowl, mix chickpea flour, rice flour, ginger-garlic paste, carom seeds, red chili…

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