Fried risotto balls

These Italian three cheese fried risotto balls, Arancini, make the prettiest appetizer, or even a meatless meal. Arborio rice, cheese, garlic and herbs, breaded and fried until golden brown, served up with marinara and a dusting of grated cheese.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Easy Arancini AKA Risotto Balls(Made with leftover risotto) What you need: 1 cup of Cooked risotto or however much you have leftover Mozzarella pearls or any other cheese of your liking! Bread crum…

This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!

Indulge in the crispy, flavorful goodness of homemade arancini balls with this easy Italian arancini recipe. These golden fried risotto balls filled with gooey cheese are perfect for parties, appetizers, or simply as a delicious snack. Learn how to make authentic arancini at home and impress your guests with this classic Italian dish that is both satisfying and irresistible.

Parmesan arancini balls is a crowd-pleasing finger food made with cooked risotto, parmesan cheese, spices, and breadcrumbs.

Pan Fried Risotto Cakes. Pan frying breaded risotto creates crispy cakes with a creamy interior. Perfect for appetizers or as a side.

These Chorizo Arancini are little handfuls of Spanish inspired risotto, coated in breadcrumbs and deep fried to golden perfection.

These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and baked!

Arancini are in breadcrumbs deep-fried risotto balls. They originate from Sicili and are mostly filled with mozzarella cheese or ragu. Arancini are a great way of using up leftover risotto.