Homemade arancini balls

Indulge in the crispy, flavorful goodness of homemade arancini balls with this easy Italian arancini recipe. These golden fried risotto balls filled with gooey cheese are perfect for parties, appetizers, or simply as a delicious snack. Learn how to make authentic arancini at home and impress your guests with this classic Italian dish that is both satisfying and irresistible.

Mozzarella Arancini (Fried Risotto Balls) is a Sicilian delight. Homemade risotto balls are stuffed with mozzarella before being deep fried and served with warm tomato sauce. It’s the cheesy Italian appetizer you need in your life!

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

Italian Rice Balls,arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs & fried. Delicious appetizers, party food, or supper recipe

Arancini are in breadcrumbs deep-fried risotto balls. They originate from Sicili and are mostly filled with mozzarella cheese or ragu. Arancini are a great way of using up leftover risotto.

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!