German butter cake

This German butter cake has a moist cake layer covered with a crispy almond layer and tastes just like it came straight from a German bakery.

German Butter Cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake, that's gooey and sweet. Butterkuchen Dessert | German Butter Cake | German Desserts #cheerfulcook #butterkuchen #buttercake #recipe #baking #German

Have you ever stumbled upon a recipe so comforting that it feels like a warm hug? The Philadelphia German butter cake is precisely that for me.

Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.

Dutch Butter Cake (Boterkoek) is a famous, soft, buttery cake from the Netherlands.

Butter Cake - luxurious is this sponge cake with a generous coating of butter and sugar and a sprinkling of almonds for extra crunch! Serve warm, cold, or room temperature this Butter Cake is always moist and scrumptious!

German Butter Cake or Butterkuchen is like a big, soft hug from a German grandmother. This old-fashioned bake is made from an enriched yeast dough, topped with loads of butter, sugar and sliced almonds - and let me tell you, one slice is NEVER enough! Perfect to serve for Kaffee und Kuchen.

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

This German butter cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter. The result is a melt-in-your-mouth delicious light and airy cake.

A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!