German butter kuchen recipe

Looking for a German butter cake recipe? This delicious butter cake is light and yeasty with a tasty topping of sugar and sliced almonds!

This German butter cake has a moist cake layer covered with a crispy almond layer and tastes just like it came straight from a German bakery.

The German butter cake is very easy to make and is ideal if you need to bake a cake fast. Original and authentic German recipe.

A classic recipe for German Butterkuchen. A yeast cake with a fluffy consistency and a moist buttery teture. This cake taste just as good as you can get from a baker in Germany.

The German butter cake is very easy to make and is ideal if you need to bake a cake fast. Original and authentic German recipe.

There are a few things I don’t like to eat (well, more than a few), and most of them center around dairy products: Yogurt. Most cheeses. Sour cream. Plain milk. You get the picture. If it’s too creamy, too tangy, too unctuous, I’ll put my hand over my plate and say No, thanks. S, on

This German butter cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter. The result is a melt-in-your-mouth delicious light and airy cake.

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

Oma's Butterkuchen, aka Zuckerkuchen, is a traditional German Butter Cake (Sugar Cake) that's often served for afternoon coffee. Loved by all, easy to make and so delicious to eat!