Gujarati breakfast recipes

Are you looking for a simple, quick recipe with millet and legumes? Then try this Bhaidku – A traditional and ancient meal recipe from Gujarat. It is easy to digest, rich in plant protein and fiber, and is a family’s favorite meal recipe.

If you are someone who loves Gujarati food and looking to have a tasty and healthy recipe, then this Locho recipe could be your preference!

Gujarati food is always mouth-watering and in this #Shorts video, I am going to give one such favourite Gujarati dish a classic twist. If you are someone who...

Gujarat Food is one of the oldest cuisines in India. Gujarati Food is famous for its vegetarian variety of Farsan/Snacks and sweets like Khakra, Fafda, Dhokla, Handvo and many more!

Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan. It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera. This mixture is then shaped into small disks with an indent in the centre and steamed in a idli cooker. It is almost like having a savoury donut but unlike a regular donut, this one is dense and steamed. The process of making it is actually very interesting. Serve Khichu Recipe as a healthy…

Gujarati breakfast recipes | what Gujarati's have for breakfast | Gujarati breakfast item list | Khatta Dhokla, Khamman Dhokla, Masala Puri, Masala Khakhra, Methi Thepla, Fafda

With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to prepare batter 8 or 12 hours in advance. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth watering traditional khaman at home.