Hunters stew

Warm up with the hearty and flavorful Classic Polish Hunter Stew! This traditional dish, known as Bigos, is a rich blend of sauerkraut, fresh cabbage, and an array of meats, slow-cooked to perfection. Infused with spices and a touch of smoky flavor, it's the ultimate comfort food for any occasion. Follow our authentic recipe to bring a taste of Poland to your table. Enjoy the rustic, savory goodness of Classic Polish Hunter Stew Recipe.

Bigos is a mixture of fresh cabbage and sauerkraut, various meats and mushrooms. I often make it if I have a bunch of leftover meats. You can use as much

Bigos is a traditional Polish hunter's stew that as a sour taste for using sauerkraut in the cooking process. You can modify the recipe as it suits your needs.

It's especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. —Joyce Glaesemann, Lincoln, Nebraska

*NEW* A classic Polish stew, bigos offers four different types of meat in a red wine broth for your next stew craving! A hearty and meaty comfort food! #Bigos #PorkStew #Stew #PolishRecipe #HuntersStew #PolishStew #ComfortFood #Hearty #Meaty

Hunter's Stew!! Otherwise known as Beef Chasseur, this french beef stew is rich and hearty with a luscious, velvety sauce flavored with mushrooms, tomatoes and white wine. An easy technique makes this stew restaurant worthy in a fraction of the time!!!

Try authentic Polish Bigos, a hunter's stew, just the thing for the meat lovers in your family! #Polish #recipe #stew #meat #bigos

Smacznego! My dad used to make this dish and served it with mashed potatoes. Prep & chop everything before starting and use your biggest pot. It’s best to make this a day or two before serving because the flavors improve over time. - Jenny Jones

Bigos is a hearty Polish stew made with fresh, smoked, and cured meat, wild and cultivated mushrooms, and a hefty dose of sauerkraut. A perfect cozy meal for a winter day.

Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand. This version is a Polish hunter’s stew that features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.