Jaconde sponge cake

Opera cake is a complex dessert, made with joconde sponge, chocolate ganache, coffee buttercream and chocolate glaze — all in perfect even layers. The final flourish is the word Opera written on the top of the cake. "One chance. Opera means elegance and if you write or appear like a child, your cake is not going to look very elegant at all," says Great Canadian Baking Show judge Bruno Feldeisen. This opera cake was the technical bake for French Patisserie Week on The Great Canadian Baking…

Biscuit Joconde, or Joconde sponge cake, is a French almond biscuit used for creating cake rolls, Yule logs, Opera cake, and other French desserts. This light sponge cake has a texture like Genoise cake but with the added richness and softness of ground almonds. Pint the recipe at www.bakinglikeachef.com

chocolate joconde is an airy sponge cake that is lightly flavored with chocolate and commonly used for swiss roll cakes or mirror glaze cakes

Pistachio joconde sponge, a recipe including some tips and tricks to make sure the sponge turns out great every single time.

Joconde Sponge -Joconde Biscuit Recipe

Diary of Jackie's Joconde January 1, 2011: Get excited Like every first of the month, I anxiously went to www.thedaringkitchen.com, l...

A tender and soft biscuit Joconde sponge. Use it for any kinds of cakes and desserts, such as opera cake and mousse cake.

Joconde Biscuit, delicious almond sponge. Simple and sweet, there's a reason it was named after the Mona Lisa

Having completed 3 years as a Daring Baker, I must admit that that the monthly challenge announcements no longer have the same effect they did when I first joined the group. Being someone with very basic baking skills, I still remember the first year of challenges use

Fluffy sponge cake smothered in jam and sprinkled with desiccated coconut: a classic from the old school canteen. Custard optional! Another old school classic I’ve been meaning to make for ag…