Julius fiedler

Julius Fiedler on Instagram: "Sicily’s Lolli con Fave 🇮🇹 This is episode 30 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Lolli con Fave is a scrumptious example of the ingenious cooking of Cucina Povera, Italy’s kitchen of the poor. Thanks to a few simple techniques, it turns a humble assortment of veg, beans and freshly made pasta into a hearty and creamy one-pot dish. While you can use…

Julius Fiedler(@bakinghermann) on TikTok: Warning: garlic breath. But oh so worth it. #learnontiktok #sourdough #tzatziki #food #cookingathome

Hi, I'm Julius Fiedler, but who's Hermann?In Germany, Hermann is not only an elegant name, but a ‘Freundschaftskuchen’ (friendship cake). In essence, it is a...

TikTok · Julius Fiedler

Julius Fiedler | Roasted Aubergine with Tahini & Leftover Herb Pesto 🍆 One of summer’s delights is the availability of locally grown aubergines, in all... | Instagram

Hummus is one of my favourite spreads to make from scratch. It’s not only incredibly delicious, it’s also a rich source of protein and healthy fats thanks to the chickpeas and tahini. Store-bought hummus simply never lives up to the homemade version and is often made with vegetable or sunflower oils, whereas this recipe contains no added oil in the hummus at all.

When a recipe calls for sticky rice, chances are that I will purposefully cook a little extra to have some leftover the next day. A bowl of rice sitting on the counter or the back of the fridge is just the excuse I need to turn it into these golden, crispy rice sandwiches that are a blank canvas for your favourite sarnie toppings.

Bits of chopped pepperoni crisp up almost like bacon when fried, with curled, browned edges and a savory, spicy bite. Here, they’re the foundation of a hearty pasta sauce that’s supremely satisfying and fast enough for a weeknight. Lemon, garlic and fennel seeds round out the flavors, and fresh herbs lend brightness. Taste the pepperoni before adding the optional red-pepper flakes. Depending on the brand of sausage, you might not need the extra kick. And if you don't have pepperoni on hand…

Spring onions, also known as green onions or scallions, are a popular ingredient used in a variety of dishes, from salads and stir-fries to soups and garnishes. Instead of discarding the root ends of your spring onions, you can easily regrow them using a simple water method, saving you money and reducing waste.