Korean vegetable recipes

A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of easy and healthy Korean vegetable side dishes (banchan, 반찬)! Mostly vegan! These are some of staple

Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, picnics, and as a unique side dish in any home. Made with fresh carrots, onion, coriander, garlic and oil, these Korean style marinated carrots are easy, quick and always delicious!

Korean Spinach Salad, seasoned with easy Asian condiments. This Korean side dish is perfect for Bibimpap or any BBQ meat!

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...

Korean Zucchini Fritters (Hobak Jeon). These crispy zucchini fritters dipped in a savory tangy dip. This 30 minute recipe will become your favourite way to enjoy vegetables.

Elevate your potatoes with this amazing Korean side dish. Soy braised potatoes are simmered to perfection, beautifully balancing savoury and sweet with a touch of spice. Serve Gamja Jorim alongside steamed rice and your favourite dishes like Bulgogi.

These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.

This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.