Kung pao brussel sprouts pf changs

Kung Pao Brussels Sprouts is a delicious PF Changs copycat side dish. Easy to make in less than 30 minutes in air fryer. Vegan & Gluten-free!

Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California. We're live streaming every Tues/Thurs at 6:30PM PST, with new recipes out every Friday!

Kung Pao Brussels Sprouts are a sticky sweet and spicy riff on the takout classic! Serve with cauliflower rice for a keto / low carb option!

These Kung Pao Brussels sprouts are slightly spicy, tangy, and smoky with a vegetal, nearly nutty base of roasted Brussels sprouts.

Crispy, tender Brussels sprouts wok-fried in a deliciously spicy kung pao sauce. It's easy to make at home and a perfect side dish for any Chinese meal!

This Kung Pao Brussels Sprouts are crispy Brussel sprouts served with a sweet and sour sticky Chinese sauce famous in Chinese restaurant

Sweet and spicy oven-roasted gochujang brussels sprouts is an easy and delicious side dish or appetizer for your next meal! This easy Asian brussels sprouts recipe is made with gochujang, maple syrup, and garlic for a sweet spicy and savory experience.

This version of seared Brussels sprouts is elevated when the sprouts are tossed with a spicy sauce made from Thai chilies or red pepper flakes. Be sure to finish it off with crunchy peanuts and green onion for a flavor explosion.

Roasted Brussels sprouts tossed with spicy Kung Pao sauce! This is a delicious vegetarian appetizer or side dish inspired by a popular Chinese dish. Recipe yields 4 side servings.

Crispy roasted restaurant-style brussels sprouts drizzled with honey and balsamic glaze. The perfect sweet and savory veggie to obsess over.