Pf chang brussel sprouts

Crispy, tender Brussels sprouts wok-fried in a deliciously spicy kung pao sauce. It's easy to make at home and a perfect side dish for any Chinese meal!

Kung Pao Brussels Sprouts is a delicious PF Changs copycat side dish. Easy to make in less than 30 minutes in air fryer. Vegan & Gluten-free!

Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California. We're live streaming every Tues/Thurs at 6:30PM PST, with new recipes out every Friday!

Kung Pao Brussels Sprouts are a sticky sweet and spicy riff on the takout classic! Serve with cauliflower rice for a keto / low carb option!

Try this delicious twist on a classic side dish with Bonefish Brussel Sprouts. These flavorful sprouts are crispy on the outside and tender on the inside, making them the perfect accompaniment to any meal.

These Kung Pao Brussels sprouts are slightly spicy, tangy, and smoky with a vegetal, nearly nutty base of roasted Brussels sprouts.

If you like Kung Pao dishes, you'll have a hard time not falling in love with these Kung Pao Brussels Sprouts. It's like the most delicious vegetarian Chinese take-out.

Add some veggies to your Thanksgiving dinner with these crispy maple bacon brussels sprouts!

These hot honey Brussels sprouts are beyond delicious! With crispy, roasted sprouts, warm honey glaze, and hazelnuts, this is a simple, spicy side dish for weeknights, holidays, or dinner parties.