Manipur food

Manipuri cuisine defines the entire spectrum of scrumptious delicacies that has kept the people of North east healthy and contented over the years. The preparations are simple yet organic and…

Manipur.

Manipur, which is famous for its vibrant celebration of social, cultural and religious soirees, once again livens up with the arrival of Christmas. No festival is complete without a lavish spread of unique indigenous recipes of Manipur. Thus, Christmas becomes that occasion when the decadent to most favoured comfort food fills the festive platter.

A scented glutinous rice black in colour and rich in antioxidants, and produced in Manipur for centuries is Chak Hao or Black Rice. Chak-Hao of Manipur/ mygov.inDue to its many nutritional benefits, it was believed to be forbidden for all but royalty in ancient China. Health benefits of Chak-Hao Black rice has a mild, nutty flavour and a chewy texture. Given its higher vitamin and mineral content, Chak-Hao is better than brown and white ric...

29 Royal Thalis from 29 States of India. India as a country is rich in culture, cuisines, and customs. Each region in the country is unique in its own way. As you move from one region to the other in India, the dishes and spices change rapidly.

Eromba is a traditional and flavorful dish from the northeastern Indian state of Manipur. It is known for its unique preparation, which combines vegetables, herbs, and fermented fish or shrimp to create a spicy and tangy flavor profile. Eromba is a staple in Manipuri cuisine and is often served as a side dish or accompaniment to rice or other main dishes. Its distinctive taste and use of indigenous ingredients make it a cherished dish in the region.

Traditional Dish

illustration of Traditional Manipuri cuisine and food meal thali of Manipur India. Download a free preview or high-quality Adobe Illustrator (ai), EPS, PDF vectors and high-res JPEG and PNG images.