Manipur food

Discover Pinterest’s best ideas and inspiration for Manipur food. Get inspired and try out new things.
721 people searched this
·
Last updated 1d
Different Cultures Food, Manipur Food, Manipur Culture, International Food Festival, Garhwali Culture, Manipur Culture Festivals, Odisha Famous Food, Cooking Hearth, Paneer Dishes

Manipur, which is famous for its vibrant celebration of social, cultural and religious soirees, once again livens up with the arrival of Christmas. No festival is complete without a lavish spread of unique indigenous recipes of Manipur. Thus, Christmas becomes that occasion when the decadent to most favoured comfort food fills the festive platter.

9
Eromba is a traditional and flavorful dish from the northeastern Indian state of Manipur. It is known for its unique preparation, which combines vegetables, herbs, and fermented fish or shrimp to create a spicy and tangy flavor profile. Eromba is a staple in Manipuri cuisine and is often served as a side dish or accompaniment to rice or other main dishes. Its distinctive taste and use of indigenous ingredients make it a cherished dish in the region. Manipuri Cuisine, Manipuri Dish, Manipuri Food, Sunday Breakfast, Spicy Food, Warm Hug, Food Staples, Green Chilies, Flavor Profiles

Eromba is a traditional and flavorful dish from the northeastern Indian state of Manipur. It is known for its unique preparation, which combines vegetables, herbs, and fermented fish or shrimp to create a spicy and tangy flavor profile. Eromba is a staple in Manipuri cuisine and is often served as a side dish or accompaniment to rice or other main dishes. Its distinctive taste and use of indigenous ingredients make it a cherished dish in the region.

19
#Recipe | Quick and Easy Way To Make Manipur's Favourite Salad Dish "Shingju" - Roots & Leisure Manipur Food, Manipuri Dish, Appetizer Board, Favorite Salad, Salad Dishes, Green Veggies, Snow Peas, Evening Snacks, Coriander Leaves

"Shingju" is an all-time favorite salad dish/snack of Manipur. Made with a hearty variety of green vegetables and local spices, it makes for a delicious and healthy accompaniment to your meal, or as a refreshing afternoon or evening snack. Its unique taste is courtesy of the fermented fish which is the main flavor and texture

36
A scented glutinous rice black in colour and rich in antioxidants, and produced in Manipur for centuries is Chak Hao or Black Rice. Chak-Hao of Manipur/ mygov.inDue to its many nutritional benefits, it was believed to be forbidden for all but royalty in ancient China. Health benefits of Chak-Hao Black rice has a mild, nutty flavour and a chewy texture. Given its higher vitamin and mineral content, Chak-Hao is better than brown and white ric... Rice Benefits, Rice Kheer, Vitamin And Mineral, High Cholesterol Levels, Rice Bags, Global Cuisine, Pakistani Food, Black Rice, Glutinous Rice

A scented glutinous rice black in colour and rich in antioxidants, and produced in Manipur for centuries is Chak Hao or Black Rice. Chak-Hao of Manipur/ mygov.inDue to its many nutritional benefits, it was believed to be forbidden for all but royalty in ancient China. Health benefits of Chak-Hao Black rice has a mild, nutty flavour and a chewy texture. Given its higher vitamin and mineral content, Chak-Hao is better than brown and white ric...

9
The Manipuri thali (Meitei) is simple, tasty and centered around fish, seasonal vegetables, and sticky rice. Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local greens salad), thanbou (lotus stems), ooti (peas curry), chareng (a fish curry), pakora thongba (gram flour curry), manikha (a mix of brinjal and fish oil), kangsoi (veg stew), chambut (boiled papaya), kangsoi (boiled dry fish) and, of course, a mustard chutney. The perfect end to the meal is pr Curry Pakora, Bitter Gourd Fry, Veg Stew, Cluster Bean, Greens Salad, Rice Desserts, Seasonal Vegetables, Tomato Chutney, States Of India

The Manipuri thali (Meitei) is simple, tasty and centered around fish, seasonal vegetables, and sticky rice. Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local greens salad), thanbou (lotus stems), ooti (peas curry), chareng (a fish curry), pakora thongba (gram flour curry), manikha (a mix of brinjal and fish oil), kangsoi (veg stew), chambut (boiled papaya), kangsoi (boiled dry fish) and, of course, a mustard chutney. The perfect end to the meal…

14
Manipur food and more

Explore related boards

Related interests