Manipuri cuisine

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Eromba is a traditional and flavorful dish from the northeastern Indian state of Manipur. It is known for its unique preparation, which combines vegetables, herbs, and fermented fish or shrimp to create a spicy and tangy flavor profile. Eromba is a staple in Manipuri cuisine and is often served as a side dish or accompaniment to rice or other main dishes. Its distinctive taste and use of indigenous ingredients make it a cherished dish in the region. Manipuri Cuisine, Manipuri Dish, Manipuri Food, Sunday Breakfast, Spicy Food, Food Staples, Warm Hug, Flavor Profiles, Spicy Recipes

Eromba is a traditional and flavorful dish from the northeastern Indian state of Manipur. It is known for its unique preparation, which combines vegetables, herbs, and fermented fish or shrimp to create a spicy and tangy flavor profile. Eromba is a staple in Manipuri cuisine and is often served as a side dish or accompaniment to rice or other main dishes. Its distinctive taste and use of indigenous ingredients make it a cherished dish in the region.

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Maroi Nakkupi or Dunduko Saag has been used as an excellent substitute for onion and garlic in Manipur. This grass-like herb or chives is integral to Manipuri cuisine. Apart from being used as fragrance-enhancing ingredients, it is also used to cook an array of delicious native dishes Manipuri Cuisine, Substitute For Onion, Ginger Roots, Increase Appetite, Garlic Chives, Garlic Paste, Coriander Seeds, Chilli Powder, Spice Mixes

Maroi Nakkupi or Dunduko Saag has been used as an excellent substitute for onion and garlic in Manipur. This grass-like herb or chives is integral to Manipuri cuisine. Apart from being used as fragrance-enhancing ingredients, it is also used to cook an array of delicious native dishes

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