Mashed potatoes with cheese

These decadent loaded mashed potatoes are a heavenly side dish! Ultra creamy and cheesy mashed potatoes loaded with cheddar cheese, bacon and chives. This is the recipe to use when you want to fancy up plain mashed potatoes.

Cheesy Garlic Mashed Potatoes are loaded with lots of ooey, gooey cheddar cheese and fresh minced garlic. Easy garlic mashed potatoes are super creamy and always a crowd favorite. These are the BEST garlic mashed potatoes to serve for holidays or any dinner you want to make extra special.

Twice Baked Mashed Potatoes are creamy and delicious with plenty of cheese, fresh rosemary, and they may be made entirely in advance!

Cheesy mashed potatoes are light and fluffy and creamy with 3 kinds of cheese. These potatoes are a great make ahead side dish.

Indulge in the ultimate comfort food with this creamy and decadent mashed potatoes recipe made with heavy cream. Perfect for any occasion, these rich and velvety mashed potatoes will melt in your mouth and leave you wanting more. Whether it's a holiday feast or a simple weeknight dinner, this dish is sure to impress your family and friends. Elevate your meal with the perfect side of mashed potatoes that are fluffy, smooth, and irresistibly delicious.

Want to impress your family with the creamiest mashed potatoes at this year's Thanksgiving dinner? Our Creamiest Baked Mashed Potatoes Recipe is packed with flavor and perfect creaminess! Don't forget to save this must-have recipe for your upcoming Thanksgiving celebration!

Cream Cheese Mashed Potatoes are so creamy, fluffy, and rich. Cream Cheese is the secret ingredient to the best mashed potatoes.

This recipe for The BEST Creamy Boursin Cheese Mashed potatoes is quick and easy and is also make ahead. Perfect for family dinners.

Get ahead on Thanksgiving with this smart tip from the queen of ease. The tip comes from Ina Garten's cookbook, "Make It Ahead." I've turned to it for nearly a decade.

A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.